Lemonade Scones

What you’ll need

Ingredients 

340g plain flour

135ml cream

135ml sparkling lemonade

Pinch of salt

1tsp baking powder

20g caster sugar

Method

•Preheat the oven to 200 fan.

•Place the flour, cream, lemonade, salt, baking powder and sugar in a large bowl and mix until just combined. Gently bring it all together into a soft and slightly sticky dough, then tip onto a lightly floured surface. 

•Flatten dough with your hands, and using a 6cm round cutter, stamp out eight scones and place them on a lined baking tray. Bake for 12-15mins until lightly golden and risen. 

•Place scones on a cooling rack to cool, split open and serve with cream and jam.